The raw worms thriller different Sabah food

What is the most thrilling stimulation food? Look no further than a living, fat worms, swallow.ChengduPeople eat at the above has been more daring.The United States of AmericaTravelchannel has a very famous food program called "BizarreFood", also specially to Chengdu did a show. Chengdu people love to eat brains, rabbit, and a variety of visceral hot hot pot, it is strange that many foreigners cannot accept food. The Chengdu television station in Sabah, we also tried a lot of strange and eccentric local food.

Bak-kut-the

Generally speaking, mention the Kota Kinabalu city food, everyone will say to go: Welcome seafood stall, Fuyuan restaurant, into Xingcha restaurant, you remember bak-kut-the, new bak-kut-the, Yi Feng tea, taste andHainanChicken, the chicken rice, Hainan style. The Sabah in the two line this year I have been to, all is worth recommending, delicious also fits the Chinese appetite. But today prepared to introduce some different delicious.

In order to shooting, we like the natives, eat a fat sago worms. Eat a coriander was only the king of Sultan to enjoy the. In the water room taste bar demon clan traditional snacks, and Dusun group together drinking coconut beer and watch the beauty contest. These, I believe that many go to Sabah diners never tried.

Mango Sago

As we all know, sago, is one of the best in the summer dessert. But the sago is what to do? The estimated number of people do not know? The most authentic sago is extracted from the sago palm trunk starch production, there is a clear sweet special. And we see on the market is replaced by cheap beans or potato starch. The taste is really quite a big difference.

Right rear with smooth trunk is the sago palms

In Kota Kinabalu near for two days, we finally found a processing sago traditional workshops, also personally battle operation a. It's not easy to find the hidden sago palm trees in a thick growth of palm trees, in my opinion the layman, the difference only lies in the trunk is scaly or smooth. Cut down the sago palm, need to be stripped of skin, chopped firewood general pieces, into the machine crushed into fine powder. And then precipitated with running water to flush, and then drying. Like this sago. The most traditional sandBrazilRice dessert know what? Is actually very simple, just like we are making lotus root starch.

Image source:Sina BloggerIris