When the tongue love cheese all classical European food and wine

Match abandoned wine and western meal consistent, with only a cup of mellow wine, a piece of inviting cheese, a soothing music, a quiet one night, you close your eyes, and to enjoy the wine and cheese to dance in the mouth of the pleasure.

Wine and cheese has a history of several thousand years in Europe

Wine and cheese also has a history of several thousand years. If the food is a wine lover, then the cheese is more like wine companion. Cheese collocation can make the drink more sweet wine, but wine is pressed cheese Xingshan taste or musty odour, let the cheese tastes more delicious. Cheese protein softens the wine tannins and astringency. As the red wine steak, tannin is the role of play with protein. A plate of exquisite and elegant wine with cheese if appropriate, can achieve mutual promotion, whether from the aroma, taste, structure makes people feel elegant and pleasant.

Cheese is the food is culture. With "cheese Kingdom," said France now has more than 400 varieties of cheese, in the eyes of the French, the cheese is not only to eat, they are a product of national culture. The same love of cheese production in Italy more than 450 different kinds of cheese. Some of them are well known as: Palma cheese, cheese, Dano, Provolone, buffalo mozzarella cheese let countless people taste buds for the tracks.

Classic cheese recommend

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Bree

Country of origin: France

One of the mature cheeses of France's most representative, due to condensation and dried in different ways, it can be divided into white soft cheese and salt water wash white soft cheese. Can be eaten directly or with smooth taste of French Burgundy wine (Burgundy).

Goat cheese

Country of origin: France

As the name implies, is made by the mountain goats' milk, cheese and milk distinct flavor, texture thick and with nuts taste. With bread or as delicious appetizers, with olive oil and thyme lettuce toast; also suitable match with France in the Loire Valley (Loire Valley) the Sancerre (Sancerre) or Burgundy (Burgundy) Macon (Macon), producing white wine.

Blue cheese

Country of origin: France

Semi-soft texture to paste, cut the cheese can see the beautiful blue green pattern, is a French cheese family is a kind of special, with a unique aroma; taste fresh and full of features. Can be made with bread or snacks; also can be used as a sauce material, such as steak sauce; or salad. In addition, with the French sweet white wine is very tasty, such as Alsace (Alsace) the Gewurztraminer (Gew rztraminer) or Sautet Werner of Bordeaux (Sauternes).

PA Dano cheese

Country of origin: Italy

Grana Padano is the biggest selling cheese in Italy, is the world's most hard cheese with cheese. It is the food culture of Italy and the international character. Because of its fragrance and rich taste by many people's favorite, and it can enhance the flavor of dishes, can also make a good match with red or white wine. Can be served alone or as a vegetable raw material, can also be a good match with Italy red and white wine.

Massurius La cheese

Country of origin: Italy

Italy in southern Campania (Campania) and Naples (Naples) a mild cheese producing, real Mozzarella cheese is the water milk production. There is a thin layer of the light shell, immature texture is very soft, very flexible.

Parmigiano cheese

Country of origin: Italy

Is a hard cheese, the manufacturing process is cooked but not squeeze. The cheese is produced in Italy by Emilia - Rome nirvana in Parma and is named after Emilia. Many people like cheese called cheese king. Its yellow color soft, with rich fruit flavor.