The French Alsace food F4 inheritance centuries of delicious experience

The so-called "hunger breeds discontentment", in my opinion, the tourism to the food, food has been promoted to the culture, especially to the French food in Alsace City, of course, have to take in-depth local endemic "culture" can not be, might as well go into the restaurant, in the cup staggered, experience the inheritance of centuries of delicious taste buds.

Alsace

A fusion method of new style of Alsace, Germany

Mention Alsace food, in the French can be said to be unique, how to say? In the taste of food, also please everybody had the patience to listen to me talk about the brief history of Alsace. If you had read "last lecture" also slightly has the impression of words, should remember bits in the German border in Alsace, hundreds of years have been the German military a hotly contested spot, now many people have experienced the birth is the French, who knows it into Germans, the Ming Dynasty began to wake up when the French that Dianpei disorder years history, but accidentally created today out of the ordinary in Alsace.

"It is Germany!"

When you travel, other parts of France, come to Alsace, can't help out with such a sigh sigh: "it is very German!" But Alsace didn't like people say they like the German, "we are not unlike France Germany, we like Alsace!" Colorful half wooden building and covered with red windows, like the German Green fairy tale scene, where the Alsace language (belongs to Germanic dialect) sounds with German no two.

As for the Alsace food, the German advantage played most incisive, fusion of the authentic Alsace style, although no French cuisine to the outside feel elegant, I love Alsace food, in addition to delicious, more rural mother hand made simple warmth, without affectation, large component is so greatly to meet, to four large food in Alsace now, tentatively called Alsace F (food) 4!

Pickled bacon sausage

Two, must try dish of pickled bacon sausage pot sightseeing

Alsace food is most widely known, is of course the pickled bacon sausage pot (Choucroute), this dish is not only one of the French country ranks the dishes, more become tourists must taste "sightseeing meal", the pickled cabbage, salt pickled cabbage cut into the, Alsace is rich in the cabbage, from the capital Strasbourg (Strasbourg) on both sides of the highway south, you can see the stretch as far as eye can see the garden.

The practice of Chinese northeast sauerkraut sauerkraut and quite different approaches but equally satisfactory results of the wonderful, but also add some special spices, clove, cardamom, including spices to add flavor. Now in the market or a supermarket, you can buy "theory jin scale" ready-made sauerkraut, many other areas of the Frenchman came to Alsace, will buy a few kilograms sauerkraut home slowly, you can save about 2 to 3 months.

Bacon and sausage pickled bacon sausage cooker includes smoked Bacon, pig scapular muscle and 2 ~ 3 kinds of movement of sausage for collocation, added a few potato, finally put all ingredients into a pot of this rich fast pot, then pour into the Riesling (Riesling) liquor cooking. With the wine flavor can make the dish more wine aroma lingering, also solution can be greasy, enjoy the time with a bottle of Alsace wine, if in the cold of winter, the warm stomach, it is no wonder that a winter tour of the Alsace food choice!