Hongkong diet tips: Graphic tea "five steps"

Are you thereHongkongEnter the Chinese restaurant tea, probably because of differences of language makes you suddenly not know what course to take, but it doesn't matter, the following provides a tea "five steps" to you, let you for tea process stick out a mile.

Hongkong tea menu map solution

The first step, seated the waiter will take the initiative to you "tea", "tea for you to". They will first ask you what to drink tea? Hongkong teahouse generally provide "Pu 'er tea", "Shou Mei", "tea", "jasmine scented green tea", "Narcissus" several for guests to choose, you can either tell them. This part of the costs, will be reflected in each person tea-fee. Tea Restaurant premium varies, generally 5-8 yuan.

Note: to "tea" when not asked the store does not receive the tea-fee, because do not drink tea, each person tea-fee are the same. Now there are some restaurants to attract customers do not collect tea fees, they will at the door of the advertising license marked "free tea" or "free tea mustard". In addition, if more people (for example, more than 6 people), you can also ask them to open two pots of different tea tea for you, tea fees are also constant.

A la carte

The second step, looking for the "dim sum" scratch paper on the table, on the top row you want to eat snacks to the waiter. Want to know the price of snacks, you must pay attention to the marked in the dessert content. Generally speaking, dim sum is divided into small, big, in, special, top categories, with the same kind of snacks, the price is the same, but also some snacks can not with this system to classify, so their prices will be directly tagging on the paper. In the main menu, or at the entrance of the license, small, big, in, especially, the vertex price will be marked out, the same level of snack in the morning and afternoon tea time prices will be cheaper than the afternoon tea time.

Hongkong tea of the tableware cleaning solution

The third step, because each pot of tea is brewing, Hongkong people are used in the food, with the first pot of tea sent to wash bowl chopsticks saucer simple disinfection, and then also sent a pot of white boiling water to brew a tea.