Monday, 8 October 2012

Mellow France cannot miss chocolate feast (Figure)

"10 of them are among the 9 people that like to eat chocolate, but tenth people are lying"...... Chocolate is one of the biggest temptation. Dark chocolate, white chocolate, milk chocolate, hazelnut and almond chocolate, they are difficult to resist. Although often criticized, but as long as the proper food, chocolate or have important nutritional value. The romantic French, not to be missed is the local taste sweet chocolate.

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Paris (Paris)

The Tuileries bar (Bar Tuileries) tea time

Philip. Gideon (Philippe Guidi) is the The Westin Paris Hotel (l'h ? Tel The Westin Paris) the Tuileries bar bar captain, he created a unique experience: "each other" chocolate drink, this is a kind of taste, texture and temperature combined, which comes in 4 flavors: ginger juice, chocolate, lavender chocolate, cinnamon, chocolate and liquorice and chocolate.

For those who need more food, cakes and hot or cold drinks is a perfect match, which of course to enjoy and loved ones in the Tuileries bar comfortable charming atmosphere.

Information:

Bar Tuileries - The Westin Paris - 3, rue de Castiglione - Paris 1er

Reservation Tel: +33 (0) 44771111

Strasbourg (Strasbourg)

Alsace chocolate maker Stefan. Gloria (St �� phane Gross) in Strasbourg Cathedral (LA Cath �� drale de Strasbourg) feet opened a "show" chocolate bar: DECLINAISON CHOCOLAT BAR (address: rue du FOSS �� des tailleurs). Here's the sense of design, the whole white space with white furniture, chocolate is the temple. Chocolate fans can choose 19 flavors of hot chocolate or chocolate drink, they made to the unique taste of the chocolate syrup production (fresh ginger, fresh basil, black bitter taste, fennel, burning brandy...... ) here also provide cakes for you (cream crisp, almond cookies, pies, small diced vegetables cup dessert...... ) and the combination of the simple meal salty snacks and chocolate almond cookies, nuts (small sugar, soup, fast food...... ).

Provence area (Provence)

Joel. Dilan (Jo ? L Durand) is a bit out of the ordinary chocolate maker, he infiltrates in Provence areas of the Mediterranean flavor, processing outstanding chocolate.

In the chocolate shop, mixed light cocoa flavor and aroma of Provence plant in perfect harmony, where you can enjoy containing Provence almond and Fox Valley (LA Vall �� e des Baux) town community black olive (A.O.C. Name origin products) chocolate, dark chocolate and bitter wild strawberry and honey.

Each chocolate here are marked with a letter. With thyme, rosemary, sweet violet flavour, and according to the seasonal supply spring have jasmine tea tastes and star anise and Sichuan pepper taste, according to personal preferences as well as the letter of each are not identical.

Information:

Joel. Dilan chocolate shop (Jo ? L Durand Chocolatier)

Address: 3 Bd Victor Hugo - 13210 Saint-R �� my-de-Provence

Tel: +33 (0) 490923825 - Fax: (0) 432600068 +33

The Champagne region (Champagne)

Epel Nai briey chocolate shop (La Chocolaterie Briet �� Epernay)

The shop was selected in 2009 20 French chocolate shop the best.

Information:

Tel: +33 (0) 326543192

Lance Deleon chocolate shop (La Chocolaterie Del �� ans �� Reims)

This is a handmade chocolate and candy shop, selling ranst color products (champagne corks like chocolate, chocolate, champagne Marc Lance rose and chocolate, biscuit crumbs called "the devil's crime" P �� ch �� Du diable chocolate) - Louis Xiv period style shop

Information:

Tel: +33 (0) 326475635

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