Taipei three only an appointment to meet Top Restaurant

People meet needs of fate, food not the case? A hot bowl of soup in the winter night especially warm. In to the time meets be just perfect ingredients, is also a kind of can not be met for the.TaiwanIn recent years the rise of "no menu cuisine", to timely ingredients into the dish, decided the same day menu, so the guests to sit down, I will know today is what dish. No menu cuisine difficulty, tests the chef's skill also challenges the diners patience.TaipeiThe three need to make an appointment to meet a delicious ingredients and techniques, they use what move people? Days of cold, hot tea, watching their stories.

The appointment of Taipei a delicious

Stars like please slow to use.

LAB method of cooking cooking workshop Salon

Chinese dinner time, everybody diligently to remind each other: "eat it while it's hot, cold not okay!" So the meal, as if with a race against time, under three two have dined and wined to satiety, come ah! Can the dessert. The same meal time scene conversion toParis,FranceTalent just finished before the dishes!

France food writer Xie Zhongdao has a few words in his book: "hurry to finish a meal, what then do what is more interesting than to eat something?" Taiwan French restaurant is not much, one of the reasons may be the diners lack patience.

Michelin three-star Chef

"The highest state is boundless"

LAB method of cooking cooking workshop by the French Salon Mr. Rarveau (Chinese Name: packet FengChuan) management, originally to Taiwan together with his wife, but the idea does not go, now only the once spent several Michelin star chef, a free creation. The Michelin three-star chef is a legend, his Paul Bocuse opened a professional catering school, is famous for its delicate innovative French cuisine, known as the great master of French Nouvelle cuisine. LAB method of cooking salon dishes too, with flavor components as delicate, eat up feeling body is very light, no burden.

Due to the French orthodox, so all the ingredients are almost from the origin (or imported? If Taiwan get truffles! I have every day a large). Like cuttlefish roe sauce risotto rice is made fromItalyOne of the 3 famous meters Carnarolli made, about 10 times higher than in the general rice expensive, no wonder after eating something, but not eat rice with stewed pork, sorry not to be another bowl.

And the Taiwanese people don't often eat frog legs, small root lies in the huge plate, when not hungry, not even enough to stick to your teeth? The Frenchman is able to let you won't eat, sprinkle with precious black truffle, seal the root alone legs, in this life I am afraid not so slowly. Dessert is Taiwan rare figs tower, with homemade apple sorbet, have thick of autumn.