Cape Town: in the remotest corners of the globe Carnival (Photos)

More than three hundred years ago the first arrived in Cape Town, sir Derek could not help but praise here is "the most beautiful on earth". This is a strange place, in the southern tip of the dark continent, in the intersection point of two oceans, theSouth AfricaThe oldest city in the shape of a triangle at the southernmost tip south. In the next March, Cape Town will usher in the third session of the Cape Town carnival, all the people will enjoy an annual festival happiness here, people from afar, can also feel the enthusiasm of Cape Town.

Said South Africa is a good meat nation. Barbecue, can be said to be almost every day, every day eats roast South Africa delicious. Cattle and sheep meat these ordinary barbecue, everybody also eat a lot, but here the taste of the barbecue, differences in the sauce, such as shake as barbecue sauce, it is worth a try.

Cape Town

Meat is a unique game here. South Africa's national emblem on the Springboks pattern, to South Africa Springboks as to not eatAustraliaDon't eat kangaroo meat but. Although it is a sheep, but springbok shredded meat no smell of mutton. In the traditional production process of baked in South Africa, the first cut thin strips inserted inside the cinnamon, garlic, and then use the tip evenly in the springbok meat into the opening, garlic, cinnamon is exposed, then wipe on fine salt, pepper, pepper and other seasonings, sprinkle onion fire slow roasted. Fiber compact springbok meat and elastic, fresh gravy with a sizzling sound, is suddenly inviting. Because the meat is tender, even bake cooked seven or eight never old peanuts, which is not used for Western-style barbecue blood strangury ticking Chinese tourists is undoubtedly a good thing. In addition to BBQ springbok meat, pickled and smoked a springbok meat, a piece of thin, surrounding with red and green vegetables and small particles of cheese, put in the big white porcelain in fresh and delicious, not greasy.

In Cape Town, both the roadside stalls, or high-end restaurant, have a barbecue. While in the high-end restaurant taste of barbecue, although less copy of the originalAfricaThe rugged, but also adds aEuropeThe elegant dinner. More important is, in some high-end restaurant in Cape Town, South Africa, the fabrication process of the traditional barbecue has improved, has retained the South African local excellent food material, but also into the essence of culture around the. Plus Cape Town be richly endowed by nature of the geographical advantages, rich flavor, more it is all kinds of innovative tasty barbecue.