Walk old restaurant taste the Michelin Tokyo

In order to biased and elite protest Michelin,TokyoGourmand published a book called the food guide Michelin, introduced with some cheap but the absolute need of civilians restaurant queuing.

Tokyo

A few years ago Michelin MarchAsiaThe first pilot to Tokyo, natural selection, the top stars thanParisMore than 98, the whole world in an uproar. Get three stars restaurant mostly is the top law meal, so your 2000 yuan, called civilians with no hope of reaching for the stars. However, the city even without a Michelin star, also can eat well -- to biased and elite protest Michelin type, Tokyo customer published a book called the food guide Michelin, introduced with some cheap but the absolute need of civilians restaurant queuing. Many of them have been operating for more than 200 years old, over the years by who pursued.

Asakusa

Tokyo Asakusa is old neighborhoods, in Asakusa temple as the center, with a round of visitors. I don't get many tourist attractions in a little less, see a temple will not die. However the chowhound, Asakusa is not to be missed, gathered the nature also is 100 years old, even if not too likes Asakusa, but to eat, also want to go there alone. Yu Tianchuan near the intersection of a family founded in 1880 in the bar, the building is still retained the art deco style, isJapanThe first bar, it is said that Kawa Ruiyasunari was also a regular. The waiter is old, be strict in one's demands to tie, black suit, probably most of his life is spent in this shop, see the happy people worry.

Already do the queuing psychologically prepared, to visit to obtain the Michelin Samsung Yoshida sushi, it is located in the Asakusa temple around the alleys, it happens to be a Sunday close, had to queue the opportunity to leave the Asakusa another famous tempura Luodian large family. Queue up to eat, have ample food and clothing to the US, is a very foolish thing. When man first began to develop a bad habit?