Features of Africa South Africa's ten largest mouth-watering food

Passion of the world cup in South Africa has ended, leaving behind many wonderful moments to us at the same time, also left us with countless people slobber South African food. South Africa's food, as South Africa the same as personality, reflected the cultural diversity of the "rainbow nation". Because the traditional Africa food and handed down from Indonesia and Malaysia slaves cooking together, taste and texture of South Africa's food and not very coordinated. When you taste the food, must be accompanied by SAB -- preferably castle beer.

Tenth: the South African sausage

The South African sausage

The people of South Africa often proudly told foreign guests that they just taste the delicious sausage is snake do. Foreigners who have often believe firmly. Because South Africa sausage, especially when it is buy traveltime strips rolled together, and sausage and the thickness of a snake thickness is not much difference between, it is like a snake. However, South Africa is actually composed of minced beef sausage and a strange mixture of spices produced in South africa. It is one of the most popular barbecue picnic food.

Ninth: biltong

Biltong

This is the watch sports team in South Africa's favorite hope France thoroughly farewell. Biltong in many aspects and dried beef are similar, it is a hard, salty, cut small snacks like jerky. You will want to eat, and hope to come back a bottle of Chateau beer.

Eighth: Pap

Pap

In South Africa's unique food in PaP is referred to as the staple food. Pap is similar to corn face things like paste food. Because of health and easy to eat, Pap has been the necessary food on the table in South africa. Also, it will make you more strong.