Friday, 18 May 2012

The Mid-Autumn Festival to eat crab is when global cynomolgus chowhound journey

To eat crab season. People eat crab, is different from the ancient times, the ancients is how to eat crab? The history of our crab crab dishes too long, continuous development, each period, have each time a dish crab. The ancients of crab is delicious, a praise by many, the Tang Dynasty Tang Xuanqian "crab": "full range orange cream sauce cooked heap, Xie tone can taste. A fight broke the red jade full, double chelate hiccup Jean crisp." Li Yu said: "the fresh crab fat, sweet and greasy, white Siyu, and yellow like gold, it has reached the color, fragrance, taste of the three, no one can.

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