"First by the thumb and index finger slightly friction make the chocolate hot, full of the fragrance exudes, then bite a small mouth, let it slowly melt on the tongue. This must be a little breath, then a little bit of the gas exhaled by the nose." You'll find out food delicious chocolate can be turned into a climax constantly art.
When it comes toBelgiumHave to mention the chocolate, the famous Belgian chocolate world, filled with chocolate shop for visitors to stay, and in this city roadway aspect, known as the NorthVeniceThe ancient city of Bruges is one of the famous Chocolate Museum, and marked on the map of the place name is "story of chocolate", look full of Tong Qu, can not help but look to. Here the chocolate also come very naturally have a boat to the scenery in?
Heavy pound of chocolateBruges Chocolate Museum door really is inconspicuous, copper brand 1.5 newspapers on the size of writing "the story of chocolate" easily and it passed. Inside buy tickets and taste a piece of chocolate, then started the magic chocolate tour!
Belgian chocolate world famous
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