Sweet Sichuan Deyang: taste on the tongue spicy and delicious

The food in the Tianfu, Deyang Tianfu food ", other do not say first, single say" Jiannanchun "name, that is the famous masterpiece, authentic Deyang. With wine, nature has many famous ancient dishes, snacks, to make the land of abundance food paradise status.

Incense to Jiannanchun, Yu Fei spring brew wine

To say that Deyang food, to express what the most famous "Jiannanchun", she can make all the food in Deyang is her "seasoning", become her "wine", so, is this "delicious" fully deserve.

"Jiannanchun" originated in Mianzhu Jiannan Town, from the Song Dynasty, prosperity in the Tang Dynasty, in the Tang Dynasty when the wine is known as the Queen's palace, to the Ming and Qing Dynasties is more sound throughout the Bashu earth; its from Chinese Spring of Yu Fei spring meticulously brewing, is one of the oldest specialty in Deyang.

Jiannanchun old - old No. Tianyi ancient distillery.

Follow the Jiannanchun aroma, can find "Jiannanchun street". This street, be worthy of the name, a total length of 500 meters, to the national Wenbao unit "old No. Tianyi" Ming ancient distillery sites as the basis, and in accordance with the construction of style of Ming and Qing architecture. Along the south side street walk, run through "old No. Tianyi" houses, ancient cellar wine Jiannanchun Group, unique history; while connecting Sichuan wine club, the tavern, Guan Yu Temple, ancient stage, New Year paintings square wine culture. Jiannanchun spring overflow from the street, street to the victory Street, then out of a "Jiannanchun wine culture, New Year paintings culture, tea culture, culture of the Three Kingdoms, the old streets and alleys culture" of a history of the pleats, can into the rich connotation of Deyang a historical annual ring.

Xun Xiang Shifang pressed salted duck, color flavor the United States

Shifang pressed salted duck

Shifang specialty students pressed salted duck, boiled salted duck (commonly known as roast duck), is a pickle brine in food products, has a long history, and the leaf tobacco famous specialty of Shifang. Salted duck to the drying and pickle brine process, using bamboo bone stretch support, refined into a plate shape and name. Raw salted duck has three kinds: namely boneless duck, duck, duck cake barrel. The finished product can be stored for three to May. Cooked salted duck is the halogen system, color flavor the United States, and the slag, fat but not greasy, unique flavor. Cheng Guan Li in Wushi (China), ginger (in meat) two products for the most. In recent years, take the vacuum sealed packaging, preservation period can be extended, convenient carrying tourists buy. Eat steamed is appropriate. Decentralization of vegetables, do not lose the flavor.