Reykjavik airport is quiet, no baggage car back and forth, did not broadcast uninterrupted broadcast flight information. The morning of the Arctic Circle, the sun rises from the long time. A group of tourists have a drowsy look with a sleep like cans stuffed candy too long expired soon, to walk through the sale of local gin duty-free shop. The tuck shop donut large volume such as silver plate. The first impression of the capital, just a quiet North city.
Color of the cabin is the port city of Reykjavik.Iceland Diet Revolution
No doubt, Iceland is experiencing a turn the world upside down diet revolution. How to eat, more modern, more art, has become a national issue.
I have been afraid of the moment has finally arrived, but I know it is too late. In the Reykjavik Lake in a sunny dining room, I secretly put a yellow fish spit into the clean white napkins, this appetizer almost exploded in my mouth, that approximate the smell of petrol embarrassing -- don't need my Iceland friend to explain what, I know, this some local people are proud of the rotten shark meat, buried three months under a rock, and hang it up to dry for three months in the outdoor.
If you are a carnivorous animal, in Iceland please do accept conscience tortured preparation, because almost all food that people feel commit the most heinous crimes, but also taste is not very good. Such as the famous game puffin, when my side glut oneself with delicacies, while the mind is full is the angle beak yellow fat seabirds.
Eat more delicate, has become a modern Iceland's diet pursuitStrange fish, birds and endangered species is the visitors could taste the traditional market in Iceland on the "delicious", but a diet revolution is quietly. Perhaps hundreds of years to eat the same food finally let this group of stubborn Viking bored, they began to accept those from taste budsAsia,FranceAndItalyThe food, many fashionable restaurants have opened, even also can find their traces in the side of a volcano.
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