Hongkong food run round in circles the one and only peripateticism

Hong Kong-style food everybody is not strange, now inBeijing,ShanghaiThere are other city Hong Kong-style restaurant, Hong Kong-style tea restaurant, this timeHongkongThough not to eat nine soup noodles with beef brisket long-awaited, heart regret, Hong Kong-style good taste but also to taste a lot of authentic, long aftertaste of silk stocking milk tea, taste salty fish egg powder, overflowing aroma of barbecue, crisp, delicious egg tart lubrication of port type rich seafood feast... Only hate myself a mouth a stomach. The most common food, are often the most fastidious, in Hongkong, in what appears to be a store, but often find the one and only good taste.

Hong Kong roast note

Burned taste, is a must in Hongkong; porridge, flour, rice, noodles. Good porridge meal, beautiful pink beautiful face, is the four most common staple food in Hongkong, although the simple but not ordinary, wisdom and the essence of a store for many years concentrated a bowl of porridge, flour, noodles, rice, and to savor. Trip no chance to taste good porridge, but a way of eating, face powder, rice, both parity shop, also has the innovation the canteen, characteristic.

Hongkong soup

First arrived in Hongkong after the first meal, because time is longer, the lunch has reached more than 3 p.m., hungry, did not pay attention to the shop name, attracted by the shop owner deft knife. The shop is located in Haiphong Road, with beef marinated rice, beef marinated surface is the main. This bowl with sirloin, tripe pasta let the stomach was filling up, sirloin, tripe is very soft, rich flavor, with a glass of cold milk tea or ice black tea, just good.

Hongkong Tea Story

Mong Kok Tsui Wah Restaurant founded in 1967, from a small ice chamber now has more than 30 stores the count tea restaurant, nature has its attractions. Fish powder and silk stockings, there are signs. In Hongkong a few days, almost every one to two glasses of silk stocking milk tea, milk tea is enough here, entrance silky smooth, long aftertaste, there are deep and tea.

Production of green tea

Most loves the fish egg soup, very delicious. Fish is very fresh, slightly salty, with fresh rice noodle, complement each other. This is a new restaurant to recommend the trip, located in Queen's road central. The ingredients are from local farms, organic, no chemical ingredients, the most important is zero MSG cooking.