In April the Taiwan tour of Penghu mouth shouting very happy (Photos)

About Penghu, most people will think of "Grandma's Penghu bay" this song is the beauty of Penghu to outline the Ballad: "breeze breeze Penghu Bay, whitecaps by the beach, coconut trees with no sun, only a piece of the deep blue sea......" Mind, accompanied by singing flies to Penghu. Come to Penghu, you'll find out, in the tour so quiet place, is a wonderful thing: here the sea rich species, harvest catch enough let's appetite......

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In "the sea Ranch" keep the fish

At low tide, a few small boat park in Penghu viewing Pavilion near the beach. Xinhua News Agency

Penghu is a popular resort, where the natural environment is excellent, surrounded by the sea, clear water, abundant oceanic resources. Each year in April, Penghu began to pick up, the popularity of maritime activities, like temperature, gradually increased. In addition to banana boat, parasailing, snorkeling and other common water projects, not to be missed out on the boat when the fishermen fishing, fishing Sea Li: squid, harvesting oysters.

Penghu local fishermen cleverly seafood breeding "transfer" to the offshore marine growth, make delicious in a natural, clean natural environment. From the ferry boat, about 20 minutes, will come to Penghu fishermen in the coastal areas of the breeding base, the local people that played a very appropriate name -- the sea ranch. The sea ranch, is on the sea with a shelf around an area, which is divided into several blocks, respectively, keeping the sea Li, squid, tubular Penghu characteristics such as seafood, seafood breeding way which is endemic in Penghu. Because of Penghu by the impact of the northeast monsoon, every summer, sea wind will be weakened, this is the best time of year to sea. Visitors can catch Sea Li, squid, tubular, holding a fishing rod pole waiting, moving, a ship tourists cheered in unison.

Food

"Offshore" eat grilled oyster

Visitors to bake oyster.

In addition to the feelings of joy, enjoy a sumptuous seafood feast is "the sea Ranch" tour is another bright spot. In the "sea ranching" side, the addition of a "platform", the platform, the ship home set up the carbon furnace, let visitors bake oyster. Reportedly, with grilled oyster, taste yiji! Not only that, the boatman will be very enthusiastic tricks to teach every tourist baked Oysters: convex shell in the following, the opening can not be towards it, so as not to have the water splash out. The oyster is an unlimited supply of, can eat much, eat much, is definitely a big stomach king "paradise".

In addition, you can also taste with squid, seafood boiled seafood porridge, porridge at the end of a continuous fried garlic and celery flavor, eat seafood, sweet and full of oral, let people lead a person to endless aftertastes. With oysters, seafood porridge is also an unlimited supply of, really exciting!

Tips

The best time to travel: Penghu the best tourist season is the annual 4~10 month, 4~5 month is the most appropriate choice of travel.

Traffic: Taiwan's airline is more, go to Penghu, can choose to fly from Kaohsiung and Kinmen, flight time is approximately 40 minutes.

Food: cactus is the most locals like fruit. Made of ice cream to use cactus fruit, is the summer heat Jiapin, sour and sweet, not to be missed.